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MÜMÜ MATCHA

MATCHA – Ceremonial Grade (30 g)

MATCHA – Ceremonial Grade (30 g)

Regular price €31,90 EUR
Regular price Sale price €31,90 EUR
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Some matcha is made to blend in. This one is made to stand out.

MÜMÜ Ceremonial Matcha is our finest expression — a single-cultivar Yabukita grown at over 700 metres altitude in Wu Yi, one of Zhejiang’s most elevated and pristine tea-growing regions. Here, cooler temperatures and mountain mist slow the growth of the leaf, concentrating every compound that makes ceremonial-grade matcha what it is: intense umami, vivid colour, and a depth of flavour that lingers long after the last sip.

This is matcha at its most honest. No blending, no masking. Just the tea, the mountain, and time.

Profil du produit

[Tasting Notes]
Colour: Vibrant, luminous green
Aroma: Fresh oceanic notes, delicate seaweed, clean and mineral
Taste: Deep umami on entry, gently sweet mid-palate, creamy and smooth body
Finish: Long, soft, with a lingering sweetness and no bitterness

[Product Details]
Cultivar: Single-cultivar Yabukita
Shading: 24 days
Origin: Zhejiang, China
Region: Wu Yi
Altitude: 700m+
Grade: Ceremonial

Livraison rapide

Same-day shipping:
Orders placed before 2 PM (CET) are shipped the same day.
Orders placed after this time will be shipped the next business day.

Comment préparer

✧ Matcha Lattes:
1. Add 2 g of matcha into a Chawan (or a bowl)
2. Pour about 25 ml of hot water (70–80°C). Avoid boiling water.
3. Whisk quickly in a zigzag motion for about 20 seconds until frothy
4. Add about 150 ml of your favorite milk. Enjoy!

✧ Traditional Tea ceremony:
Ratio: 3 g matcha to 120 ml of hot water (70–80°C).

Comment conserver

Keep your matcha happy:
▻ Store in a cool, dark, and dry place ➝ away from heat and strong smells.
▻ Always close the bag/tin tightly immediately after use.
▻ For optimal flavor, enjoy within 1–2 months after opening.
▻ For longer-term storage, refrigeration is highly recommended.

  • No additives
  • 100% vegan
  • Sugar-free
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