Over a thousand years ago, during the Song Dynasty, powdered tea was whisked in a bowl for the very first time in China.

Today, we carry that heritage forward in the Zhejiang region, renowned for its tea culture and its ideal natural growing conditions.

Shade cultivation, traditional steam fixation (Zheng Qing), controlled drying, optical sorting and slow stone-grinding — each step is carried out with precision to preserve the freshness, purity and intensity of the tea.

We combine thousand-year-old tradition with modern precision to guarantee consistency and uncompromising quality.

Ultra-fine texture for a perfectly smooth whisk.
Emerald green colour from carefully controlled shade-growing.
Balanced umami, with a clean and refined finish.
A matcha crafted for those who seek excellence.