What is ceremonial matcha?
What is ceremonial matcha?
Ceremonial matcha is a high-quality powdered green tea, traditionally consumed during the tea ceremony.
It is distinguished by its finesse, its natural sweetness and its balanced umami taste, allowing for pure tasting, without milk or sugar.
Origin and know-how of ceremonial matcha
Matcha is historically associated with East Asia, where different regions possess ancient expertise in tea cultivation.
Today, the quality of a matcha depends primarily on the selection of leaves, the climate and the processing method, rather than on its origin alone.
Some regions of China, such as Zhejiang, have a long tradition in tea cultivation and produce matchas suitable for ceremonial tasting.
What is the difference between ceremonial matcha and culinary matcha?
Ceremonial matcha is intended to be consumed with hot water, while culinary matcha is primarily used in cooking or baking.
Ceremonial matcha has a finer texture, a brighter color and a milder taste, with little bitterness.
How to consume ceremonial matcha?
Ceremonial matcha is traditionally prepared with hot water, at a temperature of approximately 70 to 80°C.
It can be enjoyed on its own, without the addition of milk or sugar, in order to fully appreciate its natural aromas.
Who is ceremonial matcha intended for?
Ceremonial matcha is suitable for both experienced tea lovers and those wishing to discover matcha in its purest form.
It is particularly recommended for those seeking an authentic and balanced tasting experience.
